member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Tuna with Mushroom Caper Sauce


    Source of Recipe


    Internet

    List of Ingredients




    2 tuna steaks, (6 ounces each)
    2 tbsp vegetable oil
    salt and freshly ground pepper
    2 tbsp olive oil
    1 cup sliced shitake mushrooms
    1 tbsp chopped garlic
    1/4 cup dry white wine
    1/4 cup fish or chicken stock
    2 tbsp capers
    2 tbsp butter, rolled in flour to coat
    1 tomato, seeded and julienned
    1 tbsp chopped flat parsley leaves

    Recipe



    Brush tuna with vegetable oil, season with salt and pepper and set aside.

    Heat olive oil in a saute pan over medium heat. Add mushrooms and saute for 2 minutes.

    Add garlic and continue cooking until garlic begins to brown.

    Add wine and bring to boil, scraping up browned bits.

    Add stock and capers and return to boil, then reduce heat, add butter rolled in flour and simmer until slightly thickened.

    Add tomato and season with salt and pepper. Set aside in a warm place.

    Grill tuna over high heat, being careful not to overcook. Arrange on a serving platter. Spoon sauce over and sprinkle with chopped parsley Serve at once.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |