Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Two Cheese Seafood Linguine




Source of Recipe


Internet


List of Ingredients




1 lb shrimp, peeled, deveined*
1 tsp dried oregano, crushed
1 tbsp butter
1 tomato, medium, chopped
1/2 cup whipping cream
1/2 cup sliced green onions
1/4 cup shredded swiss cheese or
1/4 cup crumbled blue cheese
1/4 cp grated paresan cheese

Cook linguine to package directions.

While linguine is cooking, heat garlic, oregano and butter 1 minute in saucepan, stirring frequently.

Add tomato and continue to cook for 3 minutes or until tomato is cooked.

Add shrimp, cook until just pink.

Add remaining ingredients. Cook covered until cheese melts and sauce is hot.

Serve over drained linguine.

*You can substitute crab, lobster or anything else. This is quick, easy and quite good. Enjoy!


Recipe