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7 Flavors, Blender Whipped Cream




Source of Recipe


internet


List of Ingredients




Pour 1 cup chilled whipping cream into blender container; cover and run on speed 1 (or low).
Remove cover during whipping so that you can watch it carefully; as soon as the cream thickens and begins to hold the shape of the blades, turn off blender. Watch carefully, as cream will be churned quickly to butter.
If desired, add 1-2 tablespoons granulated sugar and 1/2 teaspoon vanilla to container

Cocoa Whipped Cream
For each 1/2 pint (1 Cup) whipping cream, put 2 tablespoons cocoa and 3 tablespoons confectioner's sugar in blender with cream;
whip as directed

Mocha Whipped Cream
For each 1 cup whipping cream, add 2 tablespoons cocoa, 1/4 cup powdered sugar, and 1 teaspoon instant coffee in blender with cream,
whip as directed.

Lemon Whipped Cream;
For each 1 cup whipping cream, add 1/2 cup powdered sugar, 1 tablespoon lemon juice, and a small piece of lemon rind in blender container with cream.
Perfect for gingerbread, spice cakes, and other desserts.

Peppermint Whipped Cream
For each 1 cup whipping cream, add 3 tablespoons powdered sugar, 1/4 teaspoon peppermint flavoring, and a few drops green food coloring in blender container with cream;
whip as directed.
Good on chocolate cakes, and desserts.

Strawberry Whipped Cream
For each 1 cup whipping cream, add 2 tablespoons strawberry jam, and 2 drops red food coloring in blender container with cream;
whip as directed.
Good for strawberry shortcake, and white cakes.

Butterscotch Whipped Cream
For each 1 cup whipping cream, put 1/4 cup firmly packed brown sugar in blender container with cream
whip as directed.
Good on cakes, peach shortcake, and other desserts.


Recipe