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    Blender Whipped Cream (7 Flavors)


    Source of Recipe


    Internet

    List of Ingredients




    Pour 1 cup chilled whipping cream into blender container; cover and run on speed 1 (or low).
    Remove cover during whipping so that you can watch it carefully; as soon as the cream thickens and begins to hold the shape of the blades, turn off blender. Watch carefully, as cream will be churned quickly to butter.

    If desired, add 1-2 tablespoons granulated sugar and 1/2 teaspoon vanilla to container.


    Cocoa Whipped Cream:
    For each 1/2 pint (1 Cup) whipping cream, put 2 tablespoons cocoa and 3 tablespoons confectioner's sugar in blender with cream; whip as directed above.

    Mocha Whipped Cream:
    For each 1 cup whipping cream, add 2 tablespoons cocoa, 1/4 cup powdered sugar, and 1 teaspoon instant coffee in blender with cream; whip as directed above.

    Lemon Whipped Cream:
    For each 1 cup whipping cream, add 1/2 cup powdered sugar, 1 tablespoon lemon juice, and a small piece of lemon rind in blender container with cream; whip as directed above. Perfect for gingerbread, spice cakes, and other desserts.

    Peppermint Whipped Cream:
    For each 1 cup whipping cream, add 3 tablespoons powdered sugar, 1/4 teaspoon peppermint flavoring, and a few drops green food coloring in blender container with cream; whip as directed above. Good on chocolate cakes, and desserts.

    Strawberry Whipped Cream:
    For each 1 cup whipping cream, add 2 tablespoons strawberry jam, and 2 drops red food coloring in blender container with cream; whip as directed above.
    Good for strawberry shortcake, and white cakes.

    Butterscotch Whipped Cream:
    For each 1 cup whipping cream, put 1/4 cup firmly packed brown sugar in blender container with cream
    whip as directed above. Good on cakes, peach shortcake, and other desserts.

    Recipe




 

 

 


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