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Boiled Chocolate Frosting




Source of Recipe


Internet


List of Ingredients




1 cup of sugar
2 tablespoons of cocoa
1/2 cup of cream or evaporated milk
1 teaspoon of vanilla

Mix all of the ingredients in a saucepan. Boil to the soft ball stage (234º - 238ºF. on candy thermometer). Remove from heat and beat until thick enough to spread on the cake.



Recipe