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Butter Crunch Topping




Source of Recipe


Internet


List of Ingredients




1 C. flour
1/4 C. packed brown sugar
1/2 C. cold butter
1/2 C. flaked coconut
1/2 C. coarsely chopped nuts
vanilla ice cream
warmed apple pie filling

Recipe



On a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs.
Add coconut and nuts.
Spread in a greased 15 x 10 inch baking pan.
Bake a 400º for 10-15 minutes or till golden brown, stirring occasionally. Cool.
Store in the refrigerator.
Top ice cream with apple pie filling.
Sprinkle with topping.
Makes 3 cups