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Chocolate Buttercream Frosting




Source of Recipe


Internet


List of Ingredients




¾ C Cocoa
2-2/3 C Confectioner's sugar
6 T Butter, at room temperature
5 T Milk
1 t Vanilla


Recipe



Combine cocoa and sugar in a bowl.

With an electric mixer, cream the butter with ½ cup of the cocoa/sugar mixture in small mixer bowl. Add the remaining cocoa/sugar mixture alternately with milk, beating to spreading consistency. Blend in vanilla. Makes 2 cups.