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Chocolate Velvet Frosting




Source of Recipe


Internet


List of Ingredients




2/3 cups of sugar
4 Tablespoons cornstarch
Pinch of Salt
1 cup boiling water
3 ounces chocolate (I use bittersweet chocolate, but you can use any chocolate)
3 tablespoons of butter
1 teaspoon of vanilla extract (or any extract)


Recipe



Mix the sugar and cornstarch and salt in a saucepan.

Stir in the water slowly (A tip-the water must be boiling) and cook over a low heat until mixture is smooth and thick

Stir in the chocolate and butter.

Add vanilla and let cool (A tip-stir while it's cooling off to prevent formation of a crust