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    Coffee Liqueur Frosting


    Source of Recipe


    Internet

    List of Ingredients




    1 teaspoon instant coffee
    1 teaspoon boiling water
    1 8-oz. container frozen pareve whipping cream, thawed
    1/2 cup margarine, softened
    1 16-oz. powdered sugar (plus more if needed)
    2 teaspoons vanilla extract
    5 teaspoons Coffee Liqueur

    Recipe



    Combine coffee and water, stirring until dissolved.

    Beat whipping cream, margarine and powdered sugar until soft peaks form. Beat in vanilla, coffee, and Kahlua to taste. Add more powdered sugar if frosting is to thin.


 

 

 

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