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Creamy Chocolate Frosting




Source of Recipe


Internet


List of Ingredients




2 ounces of unsweetened baking chocolate
1/2 cup of milk
1 1/2 cups of sugar
2 egg yolks, beaten
1 tablespoon of butter
1 teaspoon of vanilla extract

Place the chocolate and milk in saucepan, and stir over low heat until the chocolate melts. Mix the sugar and egg yolks together in a bowl, add to chocolate mixture. Cook over low heat for 10 minutes, stirring frequently.
Add the butter and vanilla to chocolate mixture. Remove from heat and let it stand until lukewarm. Beat until thick enough to spread. Frosts two 9 inch layers


Recipe