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Crunchy Peanut Butter Frosting




Source of Recipe


Internet


List of Ingredients




3/4 Butter stick
1 1/2 c Sugar
2 c Milk
1 1/2 c Peanut butter,crunchy
1 ts Vanilla

In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers.


Recipe