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Fluffy Honey Frosting




Source of Recipe


Internet


List of Ingredients




1 c Honey
2 Egg whites
1/4 ts Salt
1 ts Vanilla

In a small saucepan or double boiler heat honey to boiling. In a bowl
combine unbeaten egg whites, salt and vanilla. Beat with an electric
mixer at high speed until whites are stiff but not dry. Slowly pour
in hot honey; beat for 5-7 minutes until frosting holds shape.

Frosts two 8 or 9 inch layer cakes or one 4 layer cake.



Recipe