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Fluffy White Frosting




Source of Recipe


Internet


List of Ingredients




1-1/2 cups sugar
2 egg whites
1/3 cup water
1/4 tsp cream of tartar
1 tsp vanilla extract



Recipe



In a heavy saucepan or double boiler, combine sugar, egg whites, water and cream of tartar.
With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160º about 8-10 minutes.
Pour into a large mixing bowl; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes.
Yield: about 5 cups
Note: A stand mixer is recommended for beating the frosting after it reaches 160º