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Fruit Frosting with Chocolate




Source of Recipe


Internet


List of Ingredients




1 cup raisins
1 cup dates -- pitted & chopped
¾ cup water
¼ cup brandy
1 cup sugar
1 tablespoon flour
½ cup almonds -- chopped
2 ounces unsweetened chocolate
2 teaspoons butter


Recipe



Combine the raisins and dates and mix with the water, brandy, sugar and flour and let come to a boil. Boil slowly until thick.

Add the chopped almonds and mix well. Pour over the sides and top of a warm cake.

Melt the butter and chocolate together voer low heat and drizzle over the cake.