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Ganache




Source of Recipe


Internet


List of Ingredients




9 oz. bittersweet chocolate, chopped
1 cup whipping cream

Place the chocolate in a medium bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully. Pour over the chopped chocolate and whisk until smooth. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.


Recipe