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    Grasshopper Icing


    Source of Recipe


    Internet

    List of Ingredients




    1 envelope unflavored gelatin
    1/2 cup creme de menthe
    1 large container Cool Whip
    1/4 cup water
    1/3 cup white creme de cocoa

    Recipe



    Soften gelatin in water. Heat creme de menthe with creme de cocoa. Add to softened gelatin and stir until dissolved. Let cool. Mix in Cool Whip; whip together.
    Keep refrigerated until ready to serve.

 

 

 

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