Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Low Fat Vanilla Whipped Cream




Source of Recipe


Internet


List of Ingredients




1 1/2 cups low-fat vanilla yogurt
1/2 cup light whipping cream
1 tablespoon confectioners' sugar


Recipe



Line a colander or strainer with cheesecloth and set over a bowl. Place the yogurt in the cheesecloth, place bowl in refrigerator and let drain for 1 to 2 hours, until reduced to 1 cup.

In a chilled mixing bowl with chilled beaters, beat the whipping cream until soft peaks form. Add the drained yogurt and the confectioners' sugar and fold in gently. If desired, you can also fold in 1 tablespoon of flavored liqueur. Serve immediately or cover and refrigerate up to 8 hours.

Makes about 2 cups.