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Milk Chocolate Frosting 2




Source of Recipe


Internet


List of Ingredients




2 1/2 cups of sugar
1 cup of evaporated milk, undiluted
1/2 cup of melted butter
One 6 ounce package of semi-sweet chocolate pieces
1 cup of cream

Combine sugar, milk and butter in heavy saucepan. Cook over medium heat until small amount dropped in cold water forms a soft ball. Remove from heat. Add chocolate pieces and marshmallow cream, stirring until melted. If necessary, add small amount of milk to make spreading consistency.




Recipe