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    Orange Ginger Frosting


    Source of Recipe


    Internet

    List of Ingredients




    4 tablespoons unsalted butter, room temperature
    1 (8-ounce) bar cream cheese, room temperature
    1 cup confectioners' sugar
    2 teaspoons freshly grated orange zest
    2 teaspoons freshly grated ginger
    Pinch kosher salt

    Place the butter in the bowl of an electric mixer fitted with a paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add the cream cheese and confectioners' sugar; beat until well combined and fluffy, about 2 minutes more. Add the orange zest, ginger, and salt. Beat an additional 5 minutes.

    Yield: about 3 cups



    Recipe




 

 

 


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