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Powdered Sugar Corn Syrup Frosting




Source of Recipe


Internet


List of Ingredients




1½ cups powdered sugar, packed
1½ tbsps. boiling water
1 tsp. butter
½ tsp. vanilla
1 tsp. corn syrup



Recipe



Turn sugar into mixing bowl. Separately, combine boiling water with butter, when melted, add vanilla and syrup. Add to sugar and beat until smooth. Add more boiling water, drop by drop to produce spreading consistency. Beat 2-3 minutes until very creamy, keeping sides of bowl scraped down. Spread immediately on warm cake. Frosts 2 8 inch layer cakes.