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Tart Cream Filling - Flødecreme




Source of Recipe


Internet


List of Ingredients




1 cup light cream
2 egg yolks -- beaten
1 lemon -- juice only
1 tablespoon flour -- heaped
2 tablespoons sugar
1 teaspoon vanilla

Mix cream and egg yolks. Add lemon juice, flour and sugar. Mix well. Add vanilla.

Cook over low heat until smooth and thickened, stirring in a figure "8" to prevent scorching.



Recipe