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White Glaze - Hvid Glasur




Source of Recipe


Internet


List of Ingredients




2 cups sugar
¾ cup hot water
1/8 teaspoon cream of tartar
3 cups powdered sugar

Boil sugar, water and cream of tartar in a heavy saucepan until the syrup threads. Cool to a temperature just above lukewarm. Add sifted powdered sugar and beat until the right consistency for spreading thinly.

NOTES : Danish cooks rely on glazes instead of thick frostings for tarts, breads, pastries of all kinds and cookies. Remember that these spread more easily when they're hot.


Recipe