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White Mountain Frosting




Source of Recipe


Internet


List of Ingredients




1/2 c Sugar
1/4 c Karo Syrup
1/8 tsp Salt
2 tbsps Water
2 Egg Whites
1/2 tsp Vanilla



Recipe



Measure first 4 ingredients in a 1 quart saucepan. Place sugar mixture over heat (brushing down sides with pasty brush). Boil fast until it spins a 4-6 inch thread (242 degrees)
Put egg whites in 2 qt. bowl. Beat until soft peaks.
When syrup is cooked pour about half over the whites. Beat frosting hard until thick and fluffy. Add rest of syrup and continue beating hard.