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Pineapple Gelato




Source of Recipe


Internet


List of Ingredients




1 20-ounce can crushed pineapple (juice packed)
• 1/2 cup granulated sugar
• 2 cups buttermilk
• 1/2 teaspoon vanilla extract

In a blender or food processor container, place the
pineapple with juice. Cover and blend or process
until pureed. Transfer the pineapple to a mixing bowl
and stir in sugar. Let stand 10 minutes until sugar
dissolves. Stir in buttermilk and vanilla. Transfer mixture
to a 1 1/2 quart freezer container. Cover and freeze
overnight or until firm. Let stand at room temperature
30 minutes before serving and then scoop into small
dessert bowls. Makes 8 servings.


Recipe