Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Vanilla Gelato




Source of Recipe


Internet


List of Ingredients




1-1/2 cups milk
1-1/2 cups heavy cream
Pinch of gray salt
3/4 cup sugar
1 vanilla bean
6 large egg yolks, slightly whisked

Recipe



Place the milk, cream, salt, sugar, and vanilla bean in a nonreactive saucepan. Bring to a boil over medium heat, stirring from time to time to dissolve the sugar.
Slowly whisk 1/2 cup of the hot milk/cream mixture into the egg yolks.

Slowly add the warmed egg yolks back into the milk/cream mixture. Heat to 180 degrees F, stirring constantly, until slightly thickened. Turn off the heat and strain the mixture through a sieve into a bowl. Set the bowl in an ice water bath. Split the vanilla bean lengthwise and scrape the vanilla seeds into the mixture. Allow to cool completely before placing in ice cream machine.

Follow the manufacturer's instructions to freeze the gelato.