Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beignet Mix in a Jar




Source of Recipe


Internet


List of Ingredients




1 Cup. flour
1/2 Cup. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt

Combine all and store in airtight container.

Attach a tag with the following instructions:

You will need:
1/4 Cup. butter
3/4 Cup. water
3 tsp. sugar
1 package beignet mix
4 large eggs
oil for frying

In medium saucepan, combine butter, water and sugar. Bring mixture to a boil and remove pan from the heat. Add the beignet mix and beat with wooden spoon until the mixture leaves the sides of the pan. Add the eggs, one at a time, and beat until the mixture is smooth. Heat 4 inches of oil in a heavy 5-6 quart saucepan to 360º F. Drop the dough by tablespoonfuls into the oil, and cook about 3 minutes until each is puffed and golden. Drain on paper towels and sift powdered sugar over each one.

Beignets (makes 2 dozen)


Recipe