Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chewy Coconut Almond Cookies




Source of Recipe


internet


List of Ingredients




1 C. shredded coconut
1/2 C. sliced toasted almonds*
1/2 C. packed dark brown sugar
1 C. buttermilk biscuit baking mix
1/2 C. packed light brown sugar
1 C. buttermilk biscuit baking mix
* Toast the almonds in a microwave for 1-5 minutes,
stirring every minute.

Use a one quart, wide-mouth canning jar. Pack each layer.
To the jar add the coconut, the almonds, the dark brown
sugar, one cup of buttermilk baking mix, the light brown
sugar, and the other cup of biscuit baking mix. Add more
almonds if there is any space left. Seal and decorate jar,
and attach the recipe tag to the jar.

Chewy Coconut Almond Cookies
You will need:
1 cup of butter, melted
1 egg
1 tsp. vanilla
large bowl


Pour the contents of the jar in a large bowl. Add the butter,
egg and vanilla, mixing the ingredients well. Roll into 1" balls
and drop them onto a greased cookie sheet. Bake at 375 degrees
F. for 10-12 minutes or until lightly golden.



Recipe