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Cinnamon Chocolate Scones




Source of Recipe


Internet


List of Ingredients




3 1/2 cups all-purpose flour
1/4 cup sugar
3 tablespoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
Small jar honey (recommended: lavender blossom)
Honey dipper
Medium jar 1 1/2 cups semisweet chocolate chunks
Small jar preserves

In a large mason jar, using parchment paper as a funnel, carefully pour in the dry ingredients in alternating layers. Line container with tea towels and place all items inside.

Attach to Jar:

Cinnamon-Chocolate Scones

Preheating the oven to 375 degrees. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients (leave out the chocolate chunks). Add a stick of butter, cut it into pieces, and mix using a mixer until coarse and sandy. You should still be able to see small lumps of butter. Add 1 1/4 cup milk, and mix until almost combined. Next, add the chocolate chunks and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in. Turn the dough out onto a lightly floured surface. Knead the dough 10 times to bring it together and smooth it out. Using a lightly floured rolling pin, roll out the dough 1-inch thick. Using a the biscuit cutter, cut out circles. Using a spatula, transfer to an ungreased sheet pan. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough used. Bake until light golden brown, about 15 minutes. When they’re all done, serve with honey and jam.



Recipe