Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fish Seasoning Mix




Source of Recipe


Internet


List of Ingredients




2 c. cornmeal
1 c. flour
2 tsp. paprika
1 tsp. dried parsley flakes
1 tsp. salt
1 tsp. celery salt
1 tsp. onion salt
1 tsp. lemon pepper
1/2 tsp. ground red pepper

Use a small jar or sealable container.
Combine all the ingredients together and pour
into the jar/container. Seal and decorate and
attach recipe tag.

Fish Seasoning
You will need:
1 slightly beaten egg
1 c. buttermilk


Pour 1 1/2 " of vegetable oil in a deep fryer or skillet
and heat to 375 degrees. Pour the jar contents into a bowl.
Combine the egg and buttermilk in another bowl. First dip
the fish into the egg mixture and and then into the mix.
Fry the fish. Coats about 3 1/2 - 4 lbs. fish.


Recipe