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    Mini Pumpkin Muffin Mix in a Bag


    Source of Recipe


    Internet

    List of Ingredients




    3 cups all-purpose flour
    4 teaspoons baking powder
    1 1/2 teaspoons salt
    1 cup granulated sugar
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1 cup raisins, sweetened dried cranberries, or chopped nuts (optional)
    1 (15 ounce) can pure pumpkin

    Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal. Set bag of muffin mix and can of pumpkin in a paper sandwich-type bag. Tie top of bag with raffia or ribbon.

    Attach the following recipe:

    Mini Pumpkin Muffins

    Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup pumpkin, 1 cup milk and 2 large eggs; mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in preheated 400 degree F oven for 15 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired.

    Makes about 60 mini muffins.

    Recipe
 

 

 

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