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White Bean Chowder Soup




Source of Recipe


Internet


List of Ingredients




2 cup dried great northern beans
2 cup hungry jack instant potato flakes in a thin zipper bag

Layer the beans in order given into a wide mouth 1 quart canning jar. Pack each layer in place before adding the next.

1/3 cup imitation bacon bits
2 T. dried minced onion
2 T. chicken bouillon granules
1 tsp pepper
1 tsp sage
1/2 tsp celery powder

Mix and place in a small plastic bag. Place the packet on top of the bag of potato flakes.

Attach this to the Jar

White Bean Chowder Soup

Remove seasoning packet and potato flakes bag from the white bean chowder mix and set aside. Rinse beans and place in microwave safe dish. Cover with water, 1 to 2 inches over the top of the beans. Cover the dish loosely with plastic wrap and microwave on high for 15 minutes, rotating after 7 minutes. Drain and rinse beans. Place beans in a large soup pot. Add 8 cups water, 1 (14oz) can of diced or crushed tomatoes & Seasoning packet. Cover, bring to a boil. Lower heat, cover and simmer 1 3/4 hours or until beans are tender. Stir in potato flakes.


Recipe