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Whole Wheat Beer Bread




Source of Recipe


Internet


List of Ingredients




2 1/2 cup self rising flour
1/2 cup whole wheat flour
3 T. sugar

Layer ingredients in a wide-mouth 1-quart canning jar in order given. Press each layer firmly in place before adding next ingredient.

Recipe to attach to jar:

Whole Wheat Beer Bread

Preheat the oven to 375 Degrees. In a large bowl, combine the Whole Wheat Beer Bread mix with 1 (12 oz) bottle of beer or 1 (12 oz) bottle unflavored seltzer. 1/3 of 1/2 cup of melted butter or margarine. Blend the mixture together using a wooden spoon. The batter will be lumpy. Place the dough in a greased loaf pan. Pour 1/3 of 1/2 cup of melted butter or margarine over the top of the bread. Bake for 40 minutes, then pour the remaining 1/3 of the butter over the top of the bread. Continue baking for 10 minutes longer. Remove the bread from the oven. Allow the bread to cool for 30 to 45 minutes and serve warm.



Recipe