Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Arugula and Proscuitto Roll




Source of Recipe


Internet


List of Ingredients




2 oz. sliced proscuitto
2 oz. arugula
1 oz. lemon vinaigrette
2 oz. roasted red peppers
1 oz. black olives
½ oz. balsamic reduction (balsamic vinegar, heated and reduced by half)
2 each fresh figs, quartered


Mediterranean Vinaigrette:
2 each hard boiled eggs separated and grated
3 each cornichons (french pickles)
½ oz. capers, chopped
½ oz. shallots, chopped
½ oz. garlic, minced
2 each anchovies, minced
juice of 1 lemon
1 tbsp. Fresh chopped thyme
1 oz. tomato concasse (chopped tomatoes)
1 oz. red wine vinegar
2 oz. extra virgin olive oil


Recipe



Take the arrugula, mix with lemon vinaigrette, peppers, olives and roll into one slice of proscuitto. Repeat. Serve rolls on top of Mediterranean Vinaigrette. Garnish with fresh figs and drizzle with balsamic reduction.