Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Balsamic Bell Peppers with Pasta




Source of Recipe


Internet


List of Ingredients




1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
3-4 cloves of garlic, minced
1 Tbs. capers
1/2-3/4 cup balsamic vinegar
1/2 cup cider vinegar
1 pkg. spiral pasta



Recipe



Cook the pasta and drain it. Meanwhile, throw the vinegars in a skillet. Heat it up and saute the garlic in it for about a minute. Put the pepper slices in, stir them, bring to a boil. Reduce heat. Throw in the capers and stir to mix. Let the whole thing simmer for about 15-20 minutes.