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Brandy Chicken Pasta




Source of Recipe


Internet


List of Ingredients




1 ½ Pounds of barbecued or sautéed chicken
1lb Fettuccine or other wide pasta
¼ Cup brandy
½ oz of dried porcini mushrooms
8 oz white mushrooms
1 Cup of heavy cream
8oz frozen peas
2-4 Garlic cloves crushed
1 Bunch of parsley
¼ Cup of extra virgin olive oil



Recipe



1.Place porcini mushrooms in a bowl and cover them with hot water.

2. Heat oil in a large heavy pan and add the garlic letting it cook for one minute.

3. Drain the porcini mushrooms, slice them thin and add to the oil along with the white mushrooms, let them cook aprox. 5 minutes stirring occasionally.

4. At the same time you can add the pasta to boiling water and drain when cooked.

5. Add the cream and brandy to the oil mixture, cook for two minutes.

6. Add the chicken, peas and parsley, cook for two more minutes.

7. Add mixture to hot pasta and serve.