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Broccoli Raab with Lemon




Source of Recipe


Internet


List of Ingredients




1 lb broccoli raab (rapini)
3 Tbsp. of olive oil
2 garlic cloves
salt & pepper for taste
1 juice of fresh lemon - optional



Recipe



Clean and trim the stems from the broccoli raab. Heat olive oil and sauté garlic briefly. Add broccoli raab, salt & pepper then stir until just tender. Place in serving dish and if desired, drizzle with lemon juice. Serves 4 as a side dish.