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Cheddar Polenta




Source of Recipe


Internet


List of Ingredients




1 1/2 cups water
2 cups milk
2 teaspoons minced garlic
1 bay leaf
2 teaspoons chopped fresh thyme leaves
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup polenta
4 tablespoons unsalted butter
1/2 cup grated cheddar cheese
2 tablespoons grated Parmesan


Recipe



In a large, heavy saucepan, combine 1 1/2 cups of water with the milk, garlic, bay leaf, thyme, salt, and pepper. Bring to a boil and slowly add the polenta, whisking constantly. Reduce the heat to low and simmer, stirring often with a large wooden spoon, until the polenta thickens, about 25 minutes.

Add the butter and stir until melted. Add the cheddar and Parmesan, and stir well. Adjust seasoning, to taste, and serve hot.