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    Chorizo Carbonara


    Source of Recipe


    Internet

    List of Ingredients




    1/2 pound of chorizo sausage, crumbled
    1 cup of half and half
    2 cups (about 8 ounces) of shredded Monterey Jack cheese with peppers
    One 4 1/2 ounce can of chopped green chiles
    1/2 teaspoon of ground cumin
    One 16 ounce package of spaghetti, cooked

    Brown the sausage in a nonstick skillet over medium heat, drain well on paper towels. Set aside. Heat the half and half in a small saucepan. Combine the half and half, sausage, cheese and the remaining ingredients in a large bowl, tossing until the cheese melts. Serve immediately. Makes 8 servings

    Recipe




 

 

 


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