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Clams Steamed Sicilian Style




Source of Recipe


Internet


List of Ingredients




24 Little Neck Clams
Garlic
White Wine
Cold Water
Onions
Extra Virgin Olive Oil
Oregano
Salt & Pepper

Recipe



In a pot, coat the bottom with extra virgin olive oil. Add your diced onions, hot pepper flakes (optional), sliced garlic, oregano, salt and pepper. Allow the olive oil to get the flavor of all these ingredients (5 minutes or so), then turn up the heat, add in the white wine, your clams, and a bit of cold water. Cook at medium high heat for about 10 minutes and/or until all the clams open (if they don't open, they ain't good, throw them out!).