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Five-Cheese Stuffed Shells




Source of Recipe


Internet


List of Ingredients




20 whole uncooked jumbo pasta shells
2 cups cooked spinach, chopped
1 cup fat-free cottage cheese
1 cup part-skim ricotta cheese
4 slices reduced-fat provolone cheese, finely chopped
1/2 cup parmesan cheese, shredded
1/2 cup romano cheese, shredded
1 whole egg, lightly beaten
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
dash pepper
26 oz meatless spaghetti sauce

Cook pasta shells according to package directions; drain. In a large bowl, combine the next 11 ingredients; spoon into shells. Arrange in a 13x9x2-inch baking dish coated with nonstick cooking spray. Pour spaghetti sauce over all. Cover and bake at 350ºF for 40-45 minutes or until heated through.


Recipe