member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Fried Squids a la Romana


    Source of Recipe


    Internet

    List of Ingredients




    1 lb small squid
    Flour for dusting
    Oil for frying
    2 eggs, lightly beaten
    Salt
    Lemon Wedges
    Pinch of Paprika for garnish

    Buy the squids from your fish provider, giving him the specifications with reasonable anticipation. Ask him to clean them for you. Cut the squids into ? inch-wide rings. Dry well between paper towels, to prevent spattering when fried. Dust with flour. Heat the oil, at least 1 inch deep, in a large skillet until it reaches the smoking point. Coat the squid rings with the egg. Remove them, one at a time and place directly in the hot oil. Cook very briefly (careful that the oil is not too hot), only until they are lightly browned, about 2 to three minutes. Drain. Sprinkle with salt and serve garnished with lemon wedges.

    ALLIOLI Sauce:
    3 garlic cloves crushed
    8 oz freshly cooked mashed potatoes
    Salt and ground pepper
    2 large egg yolks, lightly beaten
    1 cup olive oil

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |