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    Frosty Rum Tortoni Mold


    Source of Recipe


    internet

    List of Ingredients




    Makes 12 to 15 servings

    1 (14 ounce) can sweetened condensed milk
    1/2 to 3/4 cup chopped toasted slivered almonds
    2/3 cup soft coconut macaroon cookie crumbs (about 3 cookies)
    1/3 cup chopped and drained maraschino cherries
    2 tablespoons light rum
    2 teaspoons vanilla
    2 cups whipping cream (1 pint), whipped
    Maraschino cherries
    Toasted slivered almonds
    Fresh mint

    In a large bowl, combine the sweetened condensed milk, almonds, cookie crumbs, cherries, rum and vanilla. Fold in whipped cream.

    Transfer to a lightly oiled 6-cup mold. Cover with foil. Freeze for 6 hours or till firm.

    Dip the bottom of the mold in warm water. Unmold onto serving plate. Garnish with additional cherries and almonds. Top with some fresh mint.

    Note: For a different flavor, substitute amaretto liqueur for the rum.

    Recipe
 

 

 

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