Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ham Di Parma




Source of Recipe


Internet


List of Ingredients




8 ounces spaghetti, cooked and drained
3/4 cup grated Parmesan cheese
6 ounces mushrooms, sliced
2 Tbsp. grated onion
1/3 cup butter
1/4 cup flour
2 cups cream
3/4 cup dry white wine
1 pound cooked ham, cut into strips
1/3 cup sliced green olives
1 pimiento, cut into thin strips
1/4 tsp. oregano, crushed
1/8 tsp. black pepper


Recipe



Toss spaghetti with 1/2 cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillt. With a slotted spoon, remove mushrooms; set aside. Blend flour into butter in skillet. remove from heat and gradually add cream, stirring constantly. Bring to boiling; cook 1 minute. Blend in wine, ham strips, olives, pimiento, oregano and pepper. Put hot spaghetti into a large shallow baking dish. Spoon hot creamed ham mixture over spaghetti. Sprinkle with remaing cheese. Broil 4-6 inches from heat. Approx. 8 servings.