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Herbed Chops Trattoria




Source of Recipe


Internet


List of Ingredients




1 tsp. fresh rosemary, chopped
1 tsp. fresh thyme, chopped
1 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. ground white pepper
1/4 tsp. fennel seed, crushed
4 boneless pork chops, about 1/4 lb. each
1 Tbs. plus 1 tsp. olive oil


Recipe



Combine all seasonings in a bowl. Coat chops with mixture. Heat oil in a heavy nonstick skillet over medium high heat. Sauté chops until browned on both sides. Remove excess oil from pan. Cover skillet, lower heat and cook 7-8 minutes.