Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Insalata Pomodoro Calabrese




Source of Recipe


Internet


List of Ingredients




Medium ripe but firm tomatoes
sweet onions
green onions
red wine vinegar
olive oil
fresh sweet basil
grated parmesan cheese
salt
pepper
oregano flakes


Recipe



Slice tomatoes about 1/4" thick and arrange the slices on a serving platter (get creative) salt and pepper slices to taste, julienne basil and sprinkle on tomato slices, slice onion very thin and separate into rings, place rings all over the top of tomato slices in a random pattern, drizzle olive oil all over tomato arrangement, splash red wine vinegar on top, sprinkle lightly with the grated cheese and just a very light sprinkle of organo.

Garnish with green onion brush and serve with a chilled Chianti and bread stick. May be plated on a large platter (family style) or on individual servings, size is your option, if tomatoes are very large cut the slices in half and arrange them in different patterns.