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Italian Bow Knot Cookies W/Lemon Icing




Source of Recipe


Internet


List of Ingredients




4 cups flour
4 teaspoons baking powder
2 teaspoons salt
6 eggs, beaten
1 cup sugar
1/2 cup oil
1 1/2 teaspoons extract
LEMON ICING:
1/4 cup butter
1 pound powdered sugar
juice of 2 lemons



Recipe



Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow knots. Bake on greased cookie sheets in a 400 degree oven for 15 minutes.


LEMON ICING: Cream butter. Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.