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Italian Finocchio Salad




Source of Recipe


Internet


List of Ingredients




2 heads fresh garden lettuce (Your Choice)
6 cloves fresh garlic, mashed
3 cups fennel, cut into matchsticks
4 ripe cherry tomatoes from your garden, sliced
1/4 cup black olives, pitted
3/4 cup Italian dressing (Your Choice)

Recipe



Wash heads of lettuce thoroughly. Mash the garlic cloves and put them in a large bowl of ice cold water. Add the cut fennel to the ice water, cover and chill the mixture for 1 hour.

Before salad is to be served, drain and dry the fennel. Arrange the lettuce leaves on a serving platter. Pile the fennel in the center. Arrange the sliced tomatoes and olives on the lettuce and around the garlic flavored pile of fennel.

Pour your favorite dressing over the entire salad and serve.