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Italian Olive Bread




Source of Recipe


Internet


List of Ingredients




12 Oz. all purpose flour
1/2 Teaspoon of salt
1 Teaspoon of dry yeast
1 Teaspoon of thyme
3 Tablespoon of Olive Oil
6 Black Olives chopped
3 Green Olives chopped (optional)
4 Oil cured sun-dried tomatoes
Warm water
Kosher Salt



Recipe



1. Put the flour and 1/2 teaspoon of salt in a bowl .

2. Sprinkle the yeast and thyme over the flour .

3. Make a well in the center of the flour and pour in 7oz. of warm water and 2 tablespoons of olive oil.

4. Mix the dough and knead on a floured surface for 10 minutes.

5. Place the dough in an oiled plastic bag till it doubles in size.

6. Lay the dough on a flat surface and flatten it slightly with your hands.

7. Sprinkle the olives and tomatoes onto the dough.

8. Knead till will distributed.

9. Shape the bread and place in a warm place for 45 minutes .

10. Place the bread on a greased baking sheet.

11. Heat the oven to 375 degrees.

12. Press your fingers into the risen dough.

13. Bake for 35 - 40 minutes