Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Italian Scramble




Source of Recipe


Internet


List of Ingredients




1 Tbsp olive oil
1 medium potato, cubed
1/2 lb. sweet Italian sausage
1 small onion, chopped'
1 small green pepper, chopped
1 small red pepper, chopped
8 eggs
2 Tbsp milk
1/8 tsp. oregano
1 firm, ripe tomato, seeded and chopped or 1 can chopped tomatoes
1/4 cup shredded mozzarella
1/4 cup grated cheese
chopped fresh parsley for garnish

Heat olive oil in large frying pan and add the potato; cook over
medium heat, stirring occasionally. Remove sausage casings and
crumble the meat into the pan, cooking and stirring until lightly
browned. Add onion and peppers and cook until onion is limp and
potato is done.

Beat the eggs together with the milk and oregano. All at once,
add the tomatoes, egg mixture and mozzarella to the pan. Lower
the heat and cook, stirring lightly until eggs are soft and fluffy.
Top with grated cheese.


Recipe