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Italian Spinach




Source of Recipe


Internet


List of Ingredients




2 lb Bulk spinach or 2 (10-ounce)-bags prewashed spinach,
Prepared for cooking
3 tb Olive oil
1 ts Salt
1/8 ts Pepper
1/4 Crushed garlic clove-(optional)

Place spinach in a large pot, add no water, cover, and steam 3-5 minutes
over moderate heat until slightly wilted but still bright green. Drain, add
seasonings, and toss to mix. About 135 callories per serving. Makes 4
servings.


Recipe